Tofu buns
By VicentaLakin
I ate meat buns, pickles, vegetables, radish buns, I didn't eat tofu buns, I suddenly tried to taste tofu buns, so I got the celery leaves from the fried powder, and I got the celery leaves and noodles, so I bought the tofu early in the morning, the cedines, and the carrots from my mother's field, and the gravy, and the tofu buns, and I didn't think the buns were made soft (because I didn't have enough tofu and I didn't have cold storage), but the steams were full, and the skin was chewing, and although the chigly, my husband was happy to hear them. Come on! Next time you'll be happy
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 100ml
- celery leaves 18g
- coconut oil 6ml
- salt a little
- fresh yeast 9 grams
- Inner fat tofu 1 box
- diced carrot a little
- mustard a little
- green onion a little
- pepper a little
- soy sauce a little
- white sugar a little
- water starch at will
- chili powder a little
- ginger powder a little
- spiced powder a little
- soy sauce a little
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Tofu buns
1
Put flour on stainless steel plates, put a little salt, fresh yeasts and salt, and put coconut oil。
2
After pouring into the water, the celery leaves were modulated with a cuisine machine。
3
And rub it in smooth noodles。
4
Put it in an egg bowl, cover it with a film and put it in a fermentation box at 28° fermentation for about 90 minutes。
5
The boiler is filled with open water, and the ester tofu, which is cut into small blocks, is placed in the linden water for about two minutes, and is then dryed and replaced。
6
Squeezes, carrots, cherdins, onions cut flowers。
7
Put all the sauce in the bowl and mix it up。
8
It's hot and hot, it's hot and it's hot。
9
Add bean bean bean curd and roll it with a shovel。10
Put in the sauce。
11
Smash the shovel a few times again。
12
Finally, the water starch is pouring in。
13
A bowl to eat。
14
The fermentation of the noodles is in this state, and it's only in a dense beehive。
15
When the pie cools, add onions。
16
Combination, time to freeze the refrigerator for more than half an hour。
17
Scratch the fermented noodles, split them into small pieces, and then round them。
18
With a cane, a slightly thick skin around it。
19
Take a skin, put it in the palm, dig a spoon with a spoon and wrap it up like you like。
20
I usually have 18 gills。
21
One should be placed on the oil sheet, separated from the other, in the fermentation box for about 28° 30 minutes, then in the steam pan with open water for about 12 minutes, and in the pan for 3 minutes。
22
Here's one. It's ugly, but it's full of stuff. It's spicy。
23
The finished chart。Tofu buns Make Tips
Make tofu tofu, sodium must be thicker, made thicker, and have time to freeze in the fridge for more than half an hour, otherwise the buns will be like me and become pie。