Carrot ribs
By VicentaLakin
The ribs are pressurized with a high-pressure pan, for short periods of time and fast. With white radish, with radish。
Recipe Recommendations
- ribs a bowl
- radish
- green onions of 2
- shallots of 2
- ginger 2 blocks
- salt a spoonful
- chicken essence 2 tablespoons
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Carrot ribs
1
Prepare the food, the ribs for the bowl。
2
The ribs are immersed in haemorrhagic water with a washing pan。
3
Onions, onions, yellow leaves, skin-washing, ginger-cleaning, asphalting。
4
Bleeding out the blood, squeezing out the ribs with a leaking spoon, filling the bowls。
5
Ginger shoots with a knife and cuts with a knife。
6
A boiler of water, lower ribs, onions, ginger clots, wine and water。
7
It's boiled with a spoon。
8
Smash it clean, and use a leak spoon to extract the ribs. Pour the pot, wash it with warm water and fill the bowls。
9
The ribs put high pressure on the pan, the tumbles, the ginger, the wine。
10
The high-pressure cooker went to the fire first and then went to the fire for 20 minutes。
11
Carrots go to the skin wash, cut into pieces with a knife and fill the bowls。
12
In order to vent quickly, tap water to the pressure pan。
13
The radish is put in the pan, salted and pressed for a minute。
14
With chickens, with bowls, with onions。Carrot ribs Make Tips
In order to vent quickly, open the lid and use running water to cool the high pressure pan。