cheesecake
I have never been able to resist the temptation of cheesecake. As soon as the baking tools from Taobao arrived, I looked at the method online, and went straight to the kitchen. I bravely tried it, but I didn't expect it to be a success!!! I posted it to let everyone laugh. I hope everyone can give more valuable opinions!!
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for cheesecake
1
Heat cream cheese with milk over water and melt, stir until no grains. Cut the cheese into small cubes to make it easier to mix.
2
After the cheese is stirred and melted, add the butter heated in water and stir well (forgot to take a photo of the melted butter)
3
Sift the low flour and corn starch into the cheese paste and stir well
4
Add egg yolks in portions and stir.
5
To wet and foam, when the egg whites are beaten into thick bubbles, add 1 tablespoon of white vinegar and continue beating. Add sugar in three times during the beating process. (Because this is also the first time I have done it, it should be OK if I make it slightly bent at the end of the picture)
6
Quickly remove one-third of the beaten egg white and place it in the cheese paste, cut and mix well. Then pour the cheese paste back into the egg white and cut and mix well.
7
Pour the cheese paste into the mold coated with olive oil and shake it a few times. Because it is a rookie level, I haven't bought a large mold yet, so I can only make small ones. I made four, and forgot to take pictures of two rectangular ones. It's baked in the oven. Cover these two with plastic wrap and wait to roast.
8
Preheat the oven to 160 degrees and bake it at 180 degrees with water. When the surface was coloring, I changed it to 150 degrees and continued baking. The baking lasted for a total of 1 hour. The baking plate was also very shallow. Water was quickly added halfway, and the surface was slightly cracked, for an hour, etc.
9
I even took it out and filmed it halfway!!! The color is not bad.
10
The house is full of fragrance, and it's time for ding to come out of the oven. Because it was the first time I made it, I couldn't help but feel a little excited to see the finished product, so I quickly cut it without waiting for it to cool down
11
After playing with it for a long time, I took photos, and settled it with my husband.
12
Flavor and smooth
13
Laikou