Spicy chicken
By VicentaLakin
The pheasant chickens at the supermarket, 25 pounds before, now 19.8 pounds and a few bucks. I bought a pheasant, cut half to make this chicken. It's simple, it's simple, and it's delicious. It's a real home dish。
Recipe Recommendations
- Ma cock half a
- green pepper of 2
- Green pepper
- dried chili of 2
- ginger slices 5 pieces
- bean paste 1 scoop
- sugar 1 teaspoon
- flax oil 15ML
- yellow wine 50ML
- salt 1g
- soy sauce 5g
- soy sauce 10g
- rattan pepper oil 5ml
Steps for Spicy chicken
1
I bought a pheasant, cut half for use。
2
Cut in blocks, wash and soak several times with fresh water and remove blood water, so that there is no haemorrhage。
3
Old smoke, raw smoke, pepper powder and a little salt. Just a little salt。
4
Squeeze it evenly, pick it up for 30 minutes。
5
Put oil in the pot and put it in dry peppers, peppers and ginger chips。
6
Put a little sugar in the chicken bar when it's turned。
7
Put the bean petals in, put the bean petals on the side。
8
I'm going to add a little yellow wine and I'm going to make a red soybean sauce and I'm going to make it even。
9
We'll have half a bowl of water and boil the fire for 15 minutes。
10
No cover in 15 minutes, a big fire for juice, and peppers when the juice is dry。
11
If you flip it, you'll be able to make a pot。Spicy chicken Make Tips
There's little salt because of the bean petal sauce。