Tea dumplings
By VicentaLakin
The first one is sauerkraut pork, the second one is tea, please ignore the picture. The tea dumplings are amazing! I learned from a national chef, I tried to do it myself and I felt like opening the door to the new world!
Recipe Recommendations
- pork stuffing 500G
- biluochun
- water 120g
- eggs one
- corn oil
- chicken essence 3g
- white pepper 2-3g
- salt
- salty and fresh
- cook
- an hour
- simple
Steps for Tea dumplings
1
The green tea is washed first, filtered, then re-cooked, and the tea is cut to pieces in pork. The tea is dry until it's hot。
2
Let's get a picture of it. Pork dumplings are mixed with all the extras and the fabrics, and it's bulging in the same direction. Finally, the dry tea is added, which may not be enough to fill the water。3
The dumplings were omitted, and the dumplings were formulated in the following formula: fragrance。Tea dumplings Make Tips
The formulation was slightly altered, and the original formulation was at the Master of the Old Hiding, thanks to him for teaching ordinary people to make a national feast that they could eat! 2. The tea in the dumplings was filled with wetness, full of dumpling soup, large skin! 4. No bitterness at all. It's wonderful to combine tea and meat. Five can't add garlic and wine, but it's just tea and pork. 6. The oil is best prepared vegetable oil or pig oil of its own, which is saffronized or not used, and should not be very different, mainly from tea。