Plum-cracker
By VicentaLakin
The broccoli was meant to be roasted, but the little man ordered a pie, which he made with his hand。
Recipe Recommendations
- scallion pancakes of 3
- Soaked plum vegetables a
- meat emulsion appropriate amount
- edible oil 1 spoon
- qingshui half a bowl
- salt
- soy sauce 3g
- onion Xiao Xu
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Plum-cracker
1
Plum wash and soak。
2
Take some, dry water。
3
Cut the end。
4
葱姜Cut the end。
5
Cut some meat。
6
Hot pan cold oil。
7
It's hot and plumbs。
8
The salt。
9
Let them smoke。
10
Fire even。
11
Clear the water。
12
Cook the pot。
13
Drink up。
14
It'll be fine with meat and ginger onions。
15
Take the grab cake。
16
Put the pie on。
17
Put on a cake and squeeze the edge。
18
Hot pan cold oil。
19
It's hot and plum-crackers。
20
Let's get you covered up。
21
Bottom discoloration。
22
Turn it over and repeat it twice。
23
Take it out and cut。
24
The finished product。