Dry pot baby vegetable

1

Raw material diagram.

2

Wash the baby cabbage, flatten the roots, and cut them into eight equal portions, with a little root and not scattered.

3

Chop the chives, shred the ginger, salt and garlic, chop the pepper, 1 teaspoon of curry powder, 1 teaspoon of five-spice powder, 1 teaspoon of chili powder, and 1/3 teaspoon of pepper powder. Put it in a container.

4

Put more cooking oil in the pan and fry the shrimps until the surface is shiny.

5

Add all the ingredients in step 3 and fry together until the garlic is slightly yellow. Strain off excess oil in a bowl. Add the stock, steam the fish and soy sauce over high heat, and only a little soup is left (about 1 tablespoon, to ensure that step 6 will not burn).

6

Put it out for later use.

7

Put half a tablespoon of fried shrimp oil in the pan and heat it up. Lay the baby vegetables in a row and make a squeaking sound. Shake it and roll over.

8

Place the cooked shrimp on top and slowly bake on low heat until the cabbage becomes soft.

1. The same method is used to change this dish to pork belly. 2. When making dry pot dishes, such as cabbage, baby cabbage, and cabbage, it is best not to wash them after cutting them. Start washing if you want to wash it, or choose a clean area inside. 3. Most of the dry pots are the ones that are slowly cooked on the table on an alcohol stove. If you eat them at home, you just need to make sure to cook them on a low heat. In addition, the special taste of dry pots often lies in step 5, which requires the taste of frying in hot oil, so it is best to cook vegetables separately from the roast meat. The strong stir-fried taste is especially tempting. The cabbage will come out of the water, and the fire should be shaken a few times to ensure that it does not stick to the bottom. Slowly cook the cabbage until it is soft, and it will be original. 4. This is my own practice. I personally think the taste is good. I am too concerned about authentic friends. I am so surprised! 5. For those who like spicy food, add more chili powder, or add appropriate amount of dried chili pepper in step 3.