Black sesame ricin cake
By VicentaLakin
Add black sesame sauce to the chili cake. The practice of evaporating low-banded flour and mixing oil and powder (equilibrating corn oil with flour, adding milk, egg yolk, mixing into fine yolk) has continued to be effective in avoiding problems such as flour cramps and rough internal tissue. This formulation uses a rounded 8-inch living bottom cake。
Recipe Recommendations
- low-gluten flour 120 grams
- milk 80 grams
- eggs of 4
- corn oil 60 grams
- white sugar 80 grams
- corn starch 5 grams
- black sesame paste 30 grams
- white vinegar few drops
- salt 2 grams
- sweetening
- baking
- an hour
- senior
Steps for Black sesame ricin cake
1
Placing low-banded flour in a bowl, dispersing it with chopsticks, putting a box over the flour, preventing water vapour drops on flour, covering the pan, steaming the water for 15 minutes, cooling down and sifting。
2
Protein, yolk separation. Put corn oil, black sesame sauce in the big bowl and mix。
3
Scan flour, corn starch, evenly mixed. The use of oil and powder blends can effectively avoid problems such as flour cramps and rough inside the finished product。
4
Add yolk, milk, and collide into fine yolk paste。
5
Protein is added to salt, vinegar, and sugar is added three times, with a hard hair bubble (which can pull out a small angle)。
6
One third of the protein paste is added to the yolk paste, evenly mixed with rubber razors, pouring the yolk paste into the rest of the yolk paste and mixing it into the full integration of the protein paste with the yolk paste by cutting and flipping。
7
Putting the face down into the mold, shaking it a few times over the table and blowing up the bubble。
8
In the preheated oven, mid-level, upper and lower fire, 100 degrees (actual temperature in the oven is 150 degrees) for 60 minutes (detailed time, temperature, depending on the home oven)。
9
A light emulsion after the furnace is released, the internal heat is blown to prevent retrenchment, collapse, and it is placed on the hanger immediately。
10
It's cooled off。
11
Cut the block。Black sesame ricin cake Make Tips
1. The amount of time and temperature required for baking is determined on the basis of the oven. 2. Once the cake is out of the oven, it must be light-shocked, generating internal heat to prevent a retreat or collapse。