Squeeze your head
By VicentaLakin
This is a little video from the Internet. They'll put some fat out when they're wrapped in Saabri. I don't have any gauze to wrap up the meat, so I'll just press it in the container。
Recipe Recommendations
- pig's head half a
- qingshui appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for Squeeze your head
1
Wash the pig's head and pour water。2
Turn over。
3
Clean up the foam。
4
The pressure pan can't be released, it's cut open again。
5
Cut the ginger。
6
Ginger in the pressure pot。
7
Put on the head and the halogen。
8
The salt。
9
Pour cherries and raw smoke, and clean water。
10
Put pressure on the pot and cook it for 45 minutes。
11
Cooked pigs。
12
Take it out while it's hot, slice it。
13
All cut well。
14
Put it in a container that can crush pork。
15
Pressed 10 kilos of pure water。
16
Keep your head down。
17
Take it out。
18
Slice。
19
The finished product。