Pig belly chicken soup
By VicentaLakin
We'll have chicken soup from the pig's belly
Recipe Recommendations
- Cao chicken half a
- pork tripe a
- Antler mushroom appropriate amount
- Jiang appropriate amount
- edible oil a little
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Pig belly chicken soup
1
The pig's belly is salted, the flour is washed clean, the water is cut into small pieces, the ginger chips are spare。
2
The rooster is clean, chopping up the spare。
3
The deer mushrooms clean up the spare。
4
Hot pots in oil and ginger fragrance。
5
Put it in the belly for a minute。
6
Put it in the chicken and turn it up。
7
Prepare the casserole for the fire. Put it in the hog's belly, chicken。
8
It's a fire that's going to burn in the middle of the fire。
9
The mushrooms are put in the pot for 45 minutes。
10
When the soup is thick, add a proper amount of salt, pepper sauce。
11
The finished chart。Pig belly chicken soup Make Tips
Pig belly, chicken fragrances, with a proper amount of water to make the soup white and salty