A simple home-based egg tarts

They're home-made eggs, usual food, fresh materials, kids

Recipe Recommendations

The finished egg pellets, taken from the fridge, remained silent for 15 minutes。

Fresh milk 250 ml. Boiled, cool。

Put it in thin cream。

Four eggs yellow, evenly mixed。

And pour it into the cooled milk with rare cream and add sugar。

Better filter, better taste。

Fill in the egg bark, 80% full。

Preheat oven 200 degrees, set for 15 minutes。

It's a good product. A little girl who likes a little bit more can bake for another five minutes。

You can add walnuts, or blueberry sauce, and it's nice。