Carrot Chilled Duck

Recipe Recommendations

• carrots appropriate amount
• ginger slices appropriate amount
• garlic appropriate amount
• chili appropriate amount

• slightly spicy
• burn
• an hour
• senior

Steps for Carrot Chilled Duck

1

Carrots, red wine, ginger slices, garlic, pepper bean paste ready for use

2

Put the duck meat in boiling water for 5 minutes to remove the fishy smell, remove it and blanch it in water for later use

3

Pour a small amount of oil, ginger slices and garlic to heat the pan, stir-fry until fragrant, and pour in the blanched duck meat

4

Stir fry the duck meat over high heat. After frying until the aroma is fragrant, add half a bowl of water, cover the lid and simmer

5

After braising to dryness, stir-fry the duck meat over high heat until the color is slightly yellow. Pour in a small amount of red wine and stir-fry to dryness. You can also use white wine, cooking wine, etc. instead

6

Stir fry the duck meat dry and smell the aroma of wine. Remove it for later use. Leave the oil behind. Add pepper, bean paste, ginger slices, and garlic to stir-fry it to create the aroma.

7

Pour in the fried duck and stir well every time

8

Add the carrots and stir-fry them until done, add a small amount of salt and soy sauce and serve

9

The delicious spicy duck is ready

Carrot Chilled Duck Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• banquet dishes