Mushroom gravy liver soup
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- mushroom appropriate amount
- green vegetables appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Mushroom gravy liver soup
1
Piggy livers wash slices and wash the snow with fluid water。
2
Salted wine, raw smoke, and starch mix for 10 minutes。
3
Mushroom greens for backup。
4
Mushroom slices。
5
Vegetable cut。
6
It's hot and hot in the pot, and it's in the green。
7
Put in mushrooms for two minutes。
8
Let the water burn。
9
Put it in the liver and boil it with salt。
10
The finished product。