Milky corn juice
By VicentaLakin
Milk-coated corn juice is not complex, and there are broken-wall mechanisms at home that are simpler. Fresh fruit corn is made of fine corn juice, plus strong milk, which is a glass of milk-coated corn juice without any need for filtering, because of the useless scum made of broken walls. Learn quickly, you won't have to go to the hotel to drink, and you can show your family your hands in the year。
Recipe Recommendations
- Fruit corn kernels 110 grams
- Xiaomi 10 grams
- water 300 grams
- pure milk 150 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Milky corn juice
1
Preparation material, fruit corn cutting strips of corn with hands, and a little millet to increase the density。
2
Corn grains and rinsed mills of wheat are placed in the breaker and water is added to the upper water level。
3
Select the pentavalent function to start production by "open"。
4
The wall breaker is made in a boiled-and-broken manner and quickly smells of corn。
5
When the production is completed, pure milk is added, which is recommended in winter to be warmed with a microwave and the smell of milk is more rosy。
6
Corn juice can be evenly mixed with milk and a glass of milky corn juice in winter。Milky corn juice Make Tips
Corn has to be fruit corn, not ripe corn. Rice is used to increase the density of corn juice. Milk strongly suggests that corn juice be served and added, as it spills when the milk is boiled. You like sweet corn juice, you can put a little sugar in the milk. A person feels sweet without sugar, and the sweetness of fruit corn itself is not low。