Coral shrimp
There is a famous dish called Coral Shrimp at Grandma's House in Hangzhou, but it is very gimmick. After serving a pot full of shrimp, it turns out that it is full of coral! In fact, corals cannot be eaten either. Heating the corals serves as insulation! So let's do it at home. Last time, we picked up a lot of corals on Wuzhizhou Island in Sanya, and now we can finally pay it back!
Recipe Recommendations
- prawns appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Coral shrimp
1
Wash the prawns, freeze them in the refrigerator, remove the intestines, add salt, cooking wine, and ginger to marinate for ten minutes
2
Put the cleaned coral into a casserole and heat it over low heat. Set aside
3
Drain the marinated prawns and fry them in a frying pan
4
drain the oil
5
Sprinkle with white sesame seeds and place on hot coral
6
Finally, sprinkle with red pepper and spring onion!