Baked apple pie
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- simple
Steps for Baked apple pie
1
Prepare 2-3 apples。
2
Apples go cut into little Ding. Ding can cut it at 1/32, and it tastes more apples。
3
Lemon's here for a little attention. Squeeze some lemonade in apple pudding, both to prevent apple oxidation and to add a taste of fruit。
4
The ingredients are prepared in advance so as not to get too busy。
5
Put appledeen in the pot, then butter. A minute of fire. It's going to be in addition to water starch. Little fire to the apple。
6
The water starch is distributed at a ratio of 2 to 1 and is smoothed and poured into the pan。
7
And when apples are soft and soft
8
Get a cobbler。
9
With a fork, you press a circle on each side and seal it. And with a knife, it cuts a few holes above each pie。
10
Brush the pie's surface with full egg fluid。
11
200 circular winds or 225 degrees of fire, 15 minutes。
12
Out