No sugar, no oil, no brittle toast
By VicentaLakin
The simpler the bread material, the more the flour smells. For example, in French bread, in French bread, in slippers. I love this British brilliance toast, which chews on the skin, which is very good..
Recipe Recommendations
- high-gluten flour 290 grams
- French noodles 100 grams
- yeast swallows 4 grams
- sea salt 2 grams
- warm water 180 grams
Steps for No sugar, no oil, no brittle toast
1
Preparation of food products: 290 grams of condensed flour poured into the glass basin。
2
A hundred grams of old-fashioned French noodles are torn to pieces and placed in a condensed flour。
3
Add 4 grams of ointment and 180 grams of water to the bowl。
4
Add 2 grams of salt to the condensed flour。
5
Pour in yeast。
6
Scratched in the form of a razor and rubbing into the face of the face into the extension phase。
7
You can pull out thicker gloves。
8
Put the noodle garden in the basin, cover the film and ferment for the first time
9
It's fermented twice as big。
10
Remove the noodles and light-tap the exhaust on the mat。
11
The noodles are divided into three equals (not waking up)。
12
Take a noodle to an ellipse。
13
Scramble it up and put it in the oven and cover it up for 10 minutes。
14
It's another roll。
15
Three toast rolls into the mould, with a consistent approach。
16
Toast molds were sent to the bottom of the oven, with a bowl of open water for a second fermentation。
17
Fermentation to 8 full and above fired 180°C preheat oven。
18
The mold will be roasted in the oven for 45 minutes。
19
The finished chart。