Little peppers of rice
By VicentaLakin
Spicy, dinner。
Recipe Recommendations
- millet pepper appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- beef omasum appropriate amount
- corn oil appropriate amount
- peanut appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
Steps for Little peppers of rice
1
Shave your belly。
2
The water is pouring out some wine, and the belly is burned。
3
Quisine, pepper, ginger。
4
It's oily and hot in the pot, garlic and peppers。
5
An appropriate amount of soybean bean sauce, red oil, half a spoon of open water, a proper amount of salt, raw and white pepper. (Screeching)
6
Pour it in。
7
Turn it up a few times。
8
Put the peppers and the spices in and throw them in。
9
Carpet peppers。
10
Turn the fire out. It's too old to taste。
11
The finished product。
12
The finished product。