White buns

Recipe Recommendations

• low powder 500 grams
• milk 270 grams
• white sugar 30 grams
• yeast powder 3 grams

• sweetening
• steamed
• an hour
• ordinary

Steps for White buns

1

270 grams of milk added to 3 grams of yeast powder, evenly mixed in 30 grams of white sugar and 500 grams of low powder mixed into stale form。

2

Then rub it, rub it in a smooth face。

3

Cover up the wet cloth and ferment twice as big。

4

The fermented pasta, evenly smoothed, mushed into buns, placed into a paved steam pan。

5

The mating cake paper is twice as fermented, the fire evaporated for 15 minutes and closed for 5 minutes。

6

Take it out for breakfast

7

Here's a map

Recipe Categories

• staple food
• home cooking