The red duck
By VicentaLakin
Recipe Recommendations
- duck appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The red duck
1
Food products: Ducks clean up and cut into pieces, ginger chips, eight horns。
2
The boiler is hot for ducks, eight horns and ginger chips。
3
Dried ducks, fried oil, yellow skin。
4
Get a spoon of wine。
5
Put it in the pump。
6
Put in a few old ones。
7
Put it in pelican oil。
8
Turn the fire even。
9
Add a proper amount of open water。
10
Put a little salt in it。
11
Put the pepper powder in, put a little fire on the pan for half an hour。
12
The fire will do。
13
The finished chart。