Ham sausage
By VicentaLakin
Recipe Recommendations
- low powder 500 grams
- white sugar 30 grams
- milk 270 grams
- ham sausage appropriate amount
- yeast powder 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Ham sausage
1
Milk, yeast powder is evenly mixed, poured into sugar, low powder is mixed into a swirl。
2
Then rub it, rub it in a smooth face。
3
Cover up to twice as big with wet cloth。
4
Ham sausage ready。
5
Split the noodles into small ingredients and take a roller。
6
Pack the ham intestines and put them in the steam pan with cake paper。
7
The fermentation is twice as large, winter time, one hour, then the fire evaporates for 20 minutes and shuts the fire for 5 minutes。
8
Let's get you a map and arrange breakfast。