Green tofu
By HalDouglas
I'm really busy today, so I'll make up for yesterday's answers before going to bed. I'm sorry I was so sleepy yesterday. I went to sleep when the picture fell upside down. I made up for it early in the morning.
Steps for Green tofu
1
First put the Guanyin leaves into a basin, and then pour water into the basin.
2
Then squeeze the water out of the leaves.
3
Like this...
4
Put the ash in, then take a basin and cover it with gauze, pour the leaf water on the gauze, squeeze the water out, let the leaves stay on, and then pour the water aside.
5
In half an hour, the green tofu will be ready. When eating, just cut into slices and sprinkle with white sugar.