Sauce soybeans and celery
The big fish and meat of the Spring Festival are swallowed together with the reunion and celebration... I have already started to work. After meeting old friends, colleagues and comrades, I have to continue to deal with the new round of wine bureau dinners. Come on, let's make it simple and refreshing together.
Steps for Sauce soybeans and celery
1
Select plump soybeans, add water to the boiling pot and cook them.
2
Wash and dice celery, blanch in boiling water for 1 minute, remove and control the moisture.
3
Appropriate amount of Zanthoxylum bungeanum oil and refined salt, mix well. Let's see, is it very appetizing?Sauce soybeans and celery Make Tips
1. Raw beans and soybeans have a fishy smell. They must be cooked thoroughly. 2. The time for blanching celery should not be long. It is too soft and bad to taste. 3. Beans are easy to flatulence and should not be eaten more at one time.