Beer and beef stew

By VicentaLakin

Beer and beef stew
Beer is really a meat partner. It tastes so good with beer

Recipe Recommendations

  • Niuwagou 600g
  • beer 1 bottle
  • carrots 3 pieces
  • tomatoes of 3
  • octagonal of 2
  • dry orange peel one
  • rock sugar a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • soybean paste 1 scoop

Steps for Beer and beef stew

  • Make Beer and beef stew step 0
    1
    Preparing food: Cow Cane is thinner than Cow Cane, and it's okay for fat people to buy Cow Cane。
  • Make Beer and beef stew step 1
    2
    Beef in cold water, with ginger chips and wine. Back up。
  • Make Beer and beef stew step 2
    3
    It pours a proper amount of oil into the frying pan, puts ginger chips, eight horns of fragrance, then roasts beef, and drops old, raw and soy sauce. It was then put in dry pepper and orange skin。
  • Make Beer and beef stew step 3
    4
    Pour a bottle of beer, boil it, turn a little fire cover on the top for an hour。
  • Make Beer and beef stew step 4
    5
    After an hour, the carrots and tomatoes will be boiled and the fire will continue for 30 minutes。
  • Make Beer and beef stew step 5
    6
    In half an hour, we'll add salt, peppers and a fire. It's very soft. Let's get it done

    • Recipe Categories

    Recipe recommendation