Eggcake sesame pastry
By VicentaLakin
Eggcakes are made early, steaming pots. Sesame paste is the southern black sesame paste bought by the supermarket and received the second prize from the National Prize for Scientific and Technological Progress. The sesame paste uses 80 degrees of hot water, so it's fine. The strong sesame is full of mouths, lips and teeth。
Recipe Recommendations
- egg patties of 2
- black sesame paste
Steps for Eggcake sesame pastry
1
Prepare food。
2
Eggcakes steam the pot for eight minutes。
3
Take a bag of black sesame paste。
4
The sesame paste is pouring into the cup, running water, evenly mixing。
5
Eggs are removed from the steam pan with food clips and loaded into the disk。
6
Eggcakes with black sesame paste。Eggcake sesame pastry Make Tips
Sesame-painted cups, with thicker ones, so that they can mix。