macaroni in tomato sauce
By LonzoMills
Comprehensive nutrition, convenient and fast =w=
Recipe Recommendations
- macaroni 300g
- green vegetables appropriate amount
- corn kernels appropriate amount
- eggs of 2
- ketchup appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for macaroni in tomato sauce
1
Boil most of the water in the electric rice cooker.
2
Prepare materials when boiling water
3
Add the macaroni after boiling water.
4
After the noodles are cooked, remove and set aside.
5
Put the green vegetables into water and cook them.
6
After boiling, remove and place on pasta.
7
Beat the eggs into water and boil them into poached eggs.
8
After cooking, place on pasta and set aside.
9
Open the can of corn. [If it is frozen corn kernels, it should be cooked.
10
Place the corn kernels on the macaroni.
11
Put the crab stick into water and cook it.
12
After the crab meat stick is cooked, peel off the skin and place on the macaroni.
13
Finally take out the ketchup.
14
Pour ketchup on top and you're done. Red, yellow, white and green is beautiful, right?=w=macaroni in tomato sauce Make Tips
1. Lazy version of pasta. 2. Adhering to the principle of saving water, there is no need to specially change water or anything. 3. You can choose whatever you like.