Pancakes
By VicentaLakin
I remember the burrito as springcakes, and Dad was a very good pasta cook, especially dumplings, cakes, etc. Dad went out to work and had waffles from the hotel, so he came home and gave us the same thing, the soft tremors, especially delicious. When you grow up and don't have a mouth, you think of your dad's cake. This burrito was learned from a former colleague for years. Ever since I learned about this, I've hardly had pasta, because I don't have Dad's skills, and the pies that I make are not soft and delicious。
Recipe Recommendations
- flour 300 grams
- qingshui 700 ml
- salt 0.5 grams
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pancakes
1
Flour in the basin。
2
Add salt。
3
After pouring into the water, the chopsticks were plattered, and an egg was plattered again, for a while。
4
Hot pans on the ground, oil on the pan。
5
Down a spoon and a half。
6
Shake the pan and make the paste full of the pan。
7
One side to the other。
8
Turning round and branding the other, and branding the gold on both sides。
9
Load it up. I don't know what it tastes like, but if you like to eat it, it's a little bit more, and it's a little fragrance。Pancakes Make Tips
The paste can be placed on the bottom side of the pan, so that it can be moved quickly to the bottom of the pan, but if it falls in the middle, after a few sheets are branded, it is difficult to spread quickly. If you like cakes, you can put vegetables, lunch meat, seaweeds and mix them up like eggcakes。