I'm a pig
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- chicken half a
- bamboo fungus appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for I'm a pig
1
Chicken cut a block of draught。
2
The pot is hot, no oil, and it's fried。
3
Put it in the ginger. Let's go. About three minutes。
4
Washed pig's belly, sliced, put in a pressure pan for 15 minutes。
5
The chicken and pig belly are put in the electric casserole with water, press the fast cooker。
6
Plumbing hair, cleaning, putting in electric casseroles, and mackerel。
7
After the soup's ready, salt and white pepper。