Pelican chips
By VicentaLakin
Recipe Recommendations
- green bamboo shoots appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pelican chips
1
Cream off the skin, clean the water with pepper。
2
Pepper cut-off。
3
Onions and garlic are replaced with knives。
4
Cyan slices loaded into disk。
5
It's hot and hot in the pot and it's in the garlic。
6
I've been working on this。
7
Add the peppers to the flat。
8
With a proper amount of pelican。
9
Let's just put salt in the pot。
10
You've got a lot to offer。
11
The finished chart。Pelican chips Make Tips
I hope you have a good life