Red ginger on the milk
By VicentaLakin
Recipe Recommendations
- milk 500 grams
- ginger appropriate amount
- gauze a
- white sugar 20 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Red ginger on the milk

1
Ginger-cheese, who was born with a gauze, poured into the bowl a bowl of 15 ml, milk and a piece of red sugar。
2
Cook the pot and pour milk and sugar。
3
Put a piece of red sugar in it, start a little fire and boil it slowly until it melts。
4
Quick pouring into ginger ale, liding for three minutes。
5
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