Gold buns
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Gold buns
1
Eggs in the pot with salt。
2
The buns are cut into small blocks and mixed in the egg fluid。
3
Onions, carrots, cherdins, ham entrails cut in half a circle or ding, onions cut, garlic slices。
4
A small amount of edible oil and heat was poured into the pan, which spreads into the buns and slows the fire。
5
It's all over the place。
6
A small amount of edible oil is poured into the pot to heat it up, and the smell of it is made out of garlic。
7
Put some onions, carrots, ham intestines, and add a little salt to fire evenly。
8
Put it in the bunts and throw a few more onions。
9
The finished chart。