Black-mule ham and four beans
By VicentaLakin
Recipe Recommendations
- green beans 205 grams
- black fungus 5 grams
- baked ham 125 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mule ham and four beans

1
Food products: Four seasons of beans (cracked), Black Muir (crushed with early bubbles), roasted ham。
2
Slice the roasted ham on the board。
3
The four-season beans and the black wood ear are torn open in boiling water for three to four minutes before they are recovered。4
It's hot and hot, and it's good for four seasons of beans, black wood, and roasted ham。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。