Chicken wings
By VicentaLakin
It's golden red, it's hot。
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- peanut oil appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Chicken wings
1
The right amount of chicken wings。
2
Cut from the middle。
3
Quality salt, raw, white pepper。
4
Pickle 20 minutes。
5
Putting a proper amount of corn starch。
6
Grab evenly。
7
Inflow of appropriate edible oil。
8
Grab it。
9
Sixty percent of the oil is burned。
10
Chicken wings one by one. Don't flip it, blow it up and flip it。
11
Small and medium fires slowly explode。
12
It's blown up to a tiny amount。
13
It's a little warmer, the chicken wings fall back。
14
It's a beautiful color。
15
The finished product。
16
The finished product。