Cold soul-beautiful radish

By SusieConn

Cold soul-beautiful radish
I remember when I was a child, my mother used to mix radishes, but now I eat less. I'm a little tired of eating during the Spring Festival, so I'll have something light to relieve my boredom!!!

Recipe Recommendations

  • sugar appropriate amount
  • vinegar appropriate amount

Steps for Cold soul-beautiful radish

  • Make step 0
    1
    Wash the soul radish and cut it in half
  • Make step 1
    2
    cut into thin slices
  • Make step 2
    3
    Cut it into silk (please ignore cutting)
  • Make step 3
    4
    Stir with white sugar
  • Make step 4
    5
    Pour in white vinegar and pickle for a while.

    • Cold soul-beautiful radish Make Tips

    White sugar and white vinegar are added according to personal preference, and pickled in advance for better flavor.

    Recipe Categories

    Recipe recommendation