Four season beans
By VicentaLakin
Four seasons of beans are a lot of practice, and it smells good when they're fried
Recipe Recommendations
- green beans 1 kg
- laojiang appropriate amount
- garlic appropriate amount
- dry pepper appropriate amount
- dried red pepper of 3
- oyster sauce 1 scoop
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Four season beans
1
Get the four season beans out of your head and wash them with a fruit and vegetables machine。
2
Half fat and half skinny cut to Ding。
3
The oil burst in the pot。
4
Prepare red peppers and peppers and garlic。
5
There's not enough oil to blow up。
6
It's a hot pepper and a ginger paste。
7
Down to four season beans for about a minute。
8
Down to a spoon of pelican oil。
9
A proper amount of salt is fried。
10
Mix water。
11
Last four season beans。
12
Cover the lid and boil the fire until the soup is thick。
13
It smells so good. I'm going to eatFour season beans Make Tips
No spicy, no chili。