Orléans
By VicentaLakin
The supermarket bought the pig dragon bones, the spinal cord, with a lot of meat, so that the staff could slice them directly with the machine, thus facilitating cooking. It's not easy to fry. I cook first, then I fry it on the face, so it smells like barbecue, the meat is soft, and the child is not afraid to bite。
Recipe Recommendations
- pig keel 1000g
- Orleans barbecue 30g
- edible oil appropriate amount
- octagonal of 2
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Orléans
1
Sliced slices of pig dragon bones washed。
2
It's hot in the pot。
3
We'll get some water。
4
And the water shall burn open, then it shall be put into the bones of the dragon, and it shall be put into the horns and the ginger。
5
The fire boils for 40 minutes, and the meat boils softly。
6
Scratch it evenly with Orléans, pickled for an hour。
7
The cast iron pan is hot and pours into the appropriate amount of seed oil。
8
Put it in the pickled dragon ribs。
9
You can make a pot when you've had two of them。Orléans Make Tips
Cook it first, then fry it. The meat will be soft。