Cocoa rolls
By VicentaLakin
A cocoa cake roll was made today, but there was some failure, except for the face, but chocolate cream was delicious, and there was absolutely no yoga. Rich chocolate cream, soft cake, and a rich sense of hierarchy. With a cup of coffee and a cocoa roll, you can start enjoying a nice afternoon tea。
Recipe Recommendations
- eggs of 5
- milk 60 grams
- corn oil 50 grams
- low-gluten flour 45 grams
- cocoa powder 15 grams
- lemon juice appropriate amount
- fine sugar 50 grams
- light cream 150 grams
- white granulated sugar 10 grams
- chocolate beans 50 grams
- sweetening
- baking
- an hour
- senior
Steps for Cocoa rolls
1
Five eggs, pre-positioned and separated。
2
Cocoa powder 15 grams and corn oil 50 grams, mixed to evenly mixed。
3
Join the milk 60 grams。
4
And all of them pour into five of the yolk and mix it evenly。
5
Sift in low-banded flour 45 grams。
6
Smash to mix even, silk-free。
7
Take out a single eggnog with five lemonades。
8
Let's give it a break。
9
50 grams of fine sugar, half the way to a more delicate state。
10
Add the other half of white sugar and send it to lift the elastic big hooks on the omelet。
11
Take half the protein paste and join the yolk paste。
12
Flip evenly。
13
再全部倒回蛋白糊里，Flip evenly。
14
From 20 centimetres high, the face was thrown into the oven, and the blast struck twice, removing the big bubble and entering the oven。
15
The oven is preheated at 160°C and then baked for 25 minutes。
16
When you're baked, you take it out, you put a sheet of oil paper on it, and you turn it off。
17
When the cake is cold, we'll make some chocolate cream, and we'll get 50 grams of cream for the chocolate beans。
18
The insulated water slowly melts into a silky, non-particle form and is cold。
19
100 grams of light cream, 10 grams of white sugar, and six cents of microflow。
20
Add cool chocolate sauce。
21
Send it to a nine-point hard hair。
22
The cold cake embryo was removed, with a 45-degree stroke at the entrance, which would have been smoother。
23
It is easier to roll with a thin layer of cream on cake embryos, and then put more cream in the place where it starts。
24
Raise the oilpaper and push it forward and roll it slowly with your hands。
25
Use a scratchboard to help tighten the circle and then freeze the refrigerator for two hours。
26
The skin was glued out because it was a little hot. It'd be better if the knife was blown with water, so the face would look better。
27
IT'S THE ONLY PIECE THAT'S FULLY SURFACED. CHOCOLATE CREAM IS A SUPER-HEATED O
28
Except for some failures on the face, but chocolate cream is delicious and completely flawed。
29
Rich chocolate cream, strong and infinitum。Cocoa rolls Make Tips
One can also add Olio to the cream, adding to the flavor. It'll be better if the cream is hard. Three, cut the cake knife with hot water, dry it with a cut, and cut the face better。