Pork cake
Previously, I heard from my colleague that I ate kimchi cakes in a Korean restaurant, and the description was extremely delicious!!!! Because the two "bad guys" didn't take me there, I had to listen to their description and imagination and do it myself!!!
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Pork cake
1
Two small bowls of flour, a bag of kimchi, and two sausages.
2
I wanted to put some carrots in, but I found that there was only one thing in my heart at home. I was afraid of missing but wanted to try, so I added some more to the last two DIY cards.
3
Chop kimchi and ham sausage and set aside.
4
Beat into two eggs with flour.
5
Then add the chopped kimchi and diced ham sausage. In order to take a good picture, I first put the ingredients in and took a photo before adding water to mix well.
6
Mix the batter evenly and pour a small portion of the olive oil. Don't use much oil. This pot of batter has not used up all the oil!
7
Pour a few drops of oil on the electric baking pan, pour in some batter, spread it flat with a shovel, cover and heat for one minute, open it as shown in the picture to turn over.
8
Get a perfect turn over.
9
The cookie mold comes in handy when making shapes out of the pot. For babies who don't like to eat, I think we can use this method. The children should like it.
10
When it is completed, I will take the company to share it with my colleagues tomorrow, but it will definitely not be as delicious as freshly baked.
11
You should put more kimchi next time.