Mordon Caramel Point Cake
By VicentaLakin
Soft and sweet cream, puffy mouths, mixed caramel chips, sweet upgrading. It's a microcosm, but it's full of sweets, and it reminds you of the first candy you tasted when you were little. The soft, thin cakes are hidden under soft cream, like precious treasures waiting to be explored, softly cut open, and the golden, yellow cake shows up in front of them, and the sweet smell of the egg milk makes people snuff. Sweet cream and cake, with charred sugar chips, without too much muffled decoration and taste, tasted more pure and moving。
Recipe Recommendations
- eggs 3 only
- vegetable oil 25 grams
- qingshui 35 grams
- low-gluten flour 45 grams
- fine sugar 45 grams
- salt 1 gram
- light cream 400 ml
- caramel slices appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Mordon Caramel Point Cake
1
Eggregation, yellow separation. Vegetable oil mixed in egg yolk for two minutes。
2
It's mixed with fresh water, into flour, into powder-free paste。
3
The egg purified with salt, added sugar three times to the wet hair bubble, which pulls out the hook and makes protein cream。
4
The oven was preheated with 150°C and the protein cream was evenly mixed three times with the paste and made of cake。
5
The cake is flattened in the mould, the light shock is released, placed in the middle of the oven and baked for 55 minutes。
6
After the roasting is finished, the heat is pumped out with a mild shock, and the cooling drops off。
7
Put cream on the cake。
8
Just put the caramel on it。Mordon Caramel Point Cake Make Tips
The salting of proteins increases the stability of butter。