Peanut sweet potato balls
This dessert is simple to make and tastes sweet and will make you fall asleep easier.
Recipe Recommendations
- sweet potato one
- Jiang one
- red dates of 8
- glutinous rice flour 50g
- peanuts appropriate amount
- red bean appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Peanut sweet potato balls
1
How to practice sweet potato ginger soup.
2
Wash the sweet potatoes and cut them into slices, and cut the ginger into thick slices for later use.
3
Put sweet potatoes, ginger slices, red dates and water in the pot, bring to a boil over high heat, and then turn to low heat and cook for 30 minutes.
4
The glutinous rice flour is kneaded with water and then kneaded into small meatballs.
5
After boiling the meatballs, put them in cold boiling water to cool and set aside.
6
Finally add brown sugar to taste, then add the meatballs to the sweet soup.Peanut sweet potato balls Make Tips
The ratio of 100g of steamed sweet potatoes and 50g of glutinous rice flour is roughly 2:1. There is basically no need to add water. If you feel that you can't form a ball, use your hands to dip some water and knead it into a ball. Then, you can knead the dough into small balls. Just cook a pot of peanut and red bean sweet soup in advance. Soak the red beans and peanuts in advance for a night. It's very good to cook the sweet soup ingredients: Peanuts, red beans, brown sugar Put the sweet potato dumplings in boiling water and boil them until they float. You can take them out and soak them in cold boiling water. This will make the taste of the dumplings more Q~ When eating, add them directly into the cooked sweet soup.