Carrot soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- white radish appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Carrot soup
1
Ready for appropriate ribs。
2
Water in the pan into the ribs, ginger chips, peppers, wine to sip water。
3
Carrots, carrots, onions。
4
Onion and ginger change the knife。
5
Carrot cutters are placed in the bottom of the pot, and the pelvis is washed and rinsed into the pan with onions and ginger。
6
Add a proper amount of water, add a little salt to the base。
7
Put the lid on the air and press it for 30 minutes, and the time is adjusted to the amount of time you make。
8
It's nice to be back in the air。
9
Spill in, and the salt chooses according to its taste。Carrot soup Make Tips
Succeeded and nourished! Merry New Year, Mira