Pepper eggplant bag
By VicentaLakin
Recipe Recommendations
- face hair appropriate amount
- warm water appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- sugar appropriate amount
- green pepper appropriate amount
- green onions appropriate amount
- eggplant three
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pepper eggplant bag
1
Take the right amount of flour, add fermentation, sugar, warm water and softer fermentation twice the size。
2
Onion, pepper and eggplant wash-up。
3
The fermented pasta is smoothed with alkaline powder and has a second awakening。
4
Cheese shredded with salt to remove additional moisture。
5
Onions cut the spare。
6
The peppers were cut together and the ginger powder and vanilla powder were pumped with hot oil。
7
A little chili。
8
Put the appropriate amount of salt in the mix。
9
The fermented pasta is replaced with the same size of the knife as the pelvis。
10
When a proper amount of material is packed on the skin, it is placed in a cage box。
11
Cold water on the pot, 20 minutes after air。
12
Don't rush to open the lids after the fire's down。
13
You'll enjoy the plums。
14
Wow, it's delicious。Pepper eggplant bag Make Tips
The eggplant must remove the extra water and add more onions to the scent! Happy New Year