I have been busy these days. I have little time online and have cooked a lot of dishes, but I have no time to organize photos and write text, so I have to take time to share with netizens!
In the Yellow River Basin of my country, people traditionally pay more attention to the diet during the Chinese New Year. Generally, people with elderly people in their homes must arrange the diet from the first day to the fifth day of the first lunar month according to old customs. As the saying goes, dumplings on the first day of the first day, noodles on the second day, and pancakes and eggs on the third day were basically arranged in this way in many families before the 1980s, but now that the material is rich, this old etiquette has long been abandoned.
I also had a face-to-face on a whim on the second day of junior high school, haha! Everything is ready-made and easy to make. What I make is braised noodles, and I use ready-made udon noodles I bought before the festival. The taste is still good for everyone. The method of "braised udon noodles with fresh mushrooms" is as follows;
Braised Udon noodles with fresh mushrooms
Recipe Recommendations
- Pleurotus nebrodensis 500 grams
- mustard 200 grams
- onion 20 grams
- Jiang 15 grams
- oyster sauce 20 grams
- fresh soy sauce 15 grams
- black pepper 1 grams
- MSG 1 grams
- salt 2 grams
- cooking oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised Udon noodles with fresh mushrooms
1
Cut white mushroom into strips and set aside.
2
Cut mustard into strips and set aside.
3
Heat the frying spoon on fire, add appropriate amount of oil, add the shredded pork belly pork belly and stir fry. Stir the shredded pork belly pork belly to remove the oil, add the onion and ginger and stir fry until fragrant.
4
Then pour in the white mushroom and stir-fry, stir-fry the white mushroom and collapse the seedlings, and then add Shaoxing wine.
5
Cook Shaoxing wine, then add soy sauce and stir well.
6
Then add appropriate amount of oyster sauce.
7
Sprinkle with a little black pepper and stir well.
8
Stir fry the mushrooms well and change to low heat, then spread the noodles on the mushrooms, and pour boiling water into the pan until the water is even with the noodles.
9
Finally cover the lid and simmer over medium heat for 10 minutes.
10
Simmer the noodles for 10 minutes, open the lid and stir fry over high heat to collect the juice. When the soup reaches 70%, make the final seasoning, sprinkle with a little salt and stir well.
11
Sprinkle in a little MSG and stir well.
12
After seasoning the noodles, put the chopped mustard greens into the pan and stir fry.
13
Stir fry until the soup is clean, and then remove from the pan and plate.Braised Udon noodles with fresh mushrooms Make Tips
Characteristics of braised noodles: the noodles are oily and fragrant, the roots are smooth and smooth, the taste is salty, delicious, nutritious and fast. Warm tips: 1. When braising noodles, put the noodles first and then add water. Try not to stick the noodles to the wall of the pot, leaving a little close distance. 2. Put the water properly. If you have too much noodles, it will become sticky, and if you have less noodles, it will become too dry. The main method of braising noodles is to master the method of half-boiling and half-steaming, and finally mix and stir-fry to make it soft and soft. This private pasta meal "Braised Udon Noodles with Fresh Mushrooms" with a large fried spoon is ready for your reference!