Onion cake rolls
By VicentaLakin
Recipe Recommendations
Steps for Onion cake rolls
1
The preheat oven is preheated with a 190-degree fire of 150 degrees and maize oil and milk milk emulsation, which can be mixed into a star。
2
Sift in low-banded flour, and we'll just mix it to dry powder。
3
Protein yolk separation。
4
The yolk and paste are evenly mixed into yogurt。
5
Salt and a few drops of vinegar in the protein。
6
High-speed punches with an egg-beater until bubbles appear and sugar is added three times。
7
Hit the big bend with wet hair。
8
Protein frost is mixed three times in an egg paste。
9
Smash the cake slender。
10
On an onion and pine。
11
(b) To be sent to the oven, where the fire was set at 190° for 120° 10 minutes and then to the fire at 150° 20 minutes。
12
Out of the oven to the heat。
13
Put it on the net and rip the oilpaper。
14
When it's hot, turn the cake pieces over, head up, slash up a thousand and squeeze the salad sauce。
15
Roll up the cake piece with a cane and put it in a freezer for more than half an hour。
16
Enjoy the slice。
17
The finished chart。Onion cake rolls Make Tips
Cake rolls are better when they're warm, when there's still water in the cake, and the cake is very soft, and even if the angles are very big, they don't crack, and when they're rolled, they're wrapped up in oil paper, and when they're all cool, they're put together。