Homemade meat pine
By VicentaLakin
Since I once made a pine with a bakery machine, I have been unable to harvest a single pine, and since then, when the bakery broke, I have had to use the oven and the cook's machine, which is a problem compared to the bakery, and I still enjoy it. With the pine, you can make cake rolls, meat pine bees, toast, snacks, and fresh rice
Recipe Recommendations
- tenderloin 1400 grams
- ginger slices 3-4 sheet
- octagonal of 2
- black sesame at will
- white sesame appropriate amount
- cooking wine a little
- white sugar 90g
- salt 9 grams
- soy sauce 10ml
- Flavor Delta virgin original brewed soy sauce 30ML
- corn oil 60ml
Steps for Homemade meat pine
1
The spinal cord is washed, cold water is poured into the pot, the foam is washed, the ginger tablets and the centipede are put in, and the wine is poured in。
2
Put in a proper amount of clean water, which is appropriate for food。
3
The fire in the high-pressure pan opened and turned into a small fire for 30 minutes。
4
It's in the cook's machine, and it's a minute slow。
5
I've got two recipes, so it looks like a lot。
6
Put all the sauce in the plane once and for all。
7
Two minutes low-speed stir。
8
Plated pines with oil-papered grills, placed in pre-heated ovens, and roasted on fire at 170 degrees for 20 minutes, with the duration flipped every about 8 minutes。
9
First time out like this。
10
Roll in, put in black and white sesame。
11
Two minutes of low-speed disturbance and then again into the oven, with a fire going up and down at about 160° 20 minutes, which is to be reversed every five minutes。
12
It looks good。
13
The finished chart。Homemade meat pine Make Tips
Baking time and temperature are set by their own ovens, and if you want to soak, you can bake three times, 120 degrees for five to six minutes, so don't burn. The taste of meat pine, which was extracted from the raw origin, was excellent。