Scrambled curvy
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- sauerkraut appropriate amount
- Fen Chang appropriate amount
- ginger slices appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Scrambled curvy
1
The sour vegetables that you pick up are properly washed and purified。
2
Suffering melons go to the seed wash to clean the cut。
3
Ginger wash clean slices。
4
A proper amount of salt is added to the powdered intestines, and maize starch is taken and washed。
5
The hot oil in the pan is put in the ginger chips。
6
Put it in the sour sauce。
7
We'll throw it in the guacamole。
8
Fried gourds and sour vegetables are transferred to the high-pressure pan。
9
Put it in the pink sausage。
10
Add a proper amount of clean water。
11
The top-covered fire boiled and turned the light on for about 10 minutes。
12
When the pressure is down, cut the intestines, boil them up and add the appropriate amount of salt, and pepper is fine。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。