"Tripe" is a good ingredient. If it is made properly, it will be very delicious. You can use tripe to make red and white bittern tripe, stir-fried tripe shredded, fried tripe slices, can also be mixed cold, can also be used to make soup, etc., all very good!
Today, we use beef tripe to make a dish called "stir-fried beef tripe with black pepper and onion". This dish has a strong taste and is best served with rice. The practices are as follows;
stir-fried beef tripe with black pepper and onion
By EliHerzog
Recipe Recommendations
- tripe 一块 400 grams
- green pepper 50 grams
- red pepper 50 grams
- onion 80 grams
- octagonal 2 pieces
- geranyl 1 tablet
- cinnamon 一小块 2 grams
- onion 20 grams
- ginger slices 15 grams
- douchi 20 grams
- fresh soy sauce 10 grams
- oyster sauce 20 grams
- black pepper 1 grams
- sesame oil 5 grams
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beef tripe with black pepper and onion
1
Wash the tripe and place it in a pressure cooker. Add water and add star anise, cinnamon, onion ginger and Shaoxing wine.
2
Cook under high pressure for 20 minutes, then remove and let cool.
3
After cooling the cooked tripe, use a 45-degree slope knife to slice obliquely into tripe slices for later use.
4
Stir-fry with a spoon and heat up. Add some cooking oil and stir-fry the fermented beans.
5
Then add the tripe slices and onions and stir fry. Stir fry the onions until they are raw, then add Shaoxing wine and stir well.
6
Then add soy sauce and stir well.
7
Add the right amount of oyster sauce.
8
Sprinkle in a little black pepper powder and stir fry over high heat.
9
Add the seasoning and stir well. Pour in a little sesame oil.
10
Pour in sesame oil and stir well before serving.stir-fried beef tripe with black pepper and onion Make Tips
Characteristics of this dish: beautiful and oily color, rich and thick soy bean aroma, soft, rotten and delicious beef tripe, diverse ingredients and rich nutrients. Warm tips: 1. Beef tripe must be cooked before it can be stir-fried. It is best to use a pressure cooker when processing tripe. For example, using a gas stove to stew, it will take about one and a half hours. 2. When frying this dish, use fermented bean sauce, soy sauce and oyster sauce, so there is no need to add salt. If it is too salty, it will not taste good. 3. You can cut tripe into slices, and the ingredients and main ingredients must be cut in the same manner. This private stir-fry "stir-fried beef tripe with black pepper and onion" is ready for friends 'reference!