Souffle
By VicentaLakin
Recipe Recommendations
- pork 1 block
- crispy pork flour 80g
- water 100g
- salt 1 scoop
- pepper powder appropriate amount
- soy sauce a little
- chicken essence a little
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Souffle
1
Pork slices, mixed with pepper powder, oil, salt, chicken pickles for 30 minutes。
2
The soufflé is ready。
3
Soufflé with water, pepper powder and flat。
4
Into the meat。
5
The oil heat is blowing up to yellow。
6
The finished product。