The fragrance
By VicentaLakin
The head of the sheep is cooked and the meat is taken down in the fridge and turned out when the leg of the sheep is turned over. Eat it or forget it。
Recipe Recommendations
- mutton head meat appropriate amount
- coriander 1 tree
- scallion 2 length
- salt 1g
- soy sauce Xiao Xu
- white vinegar Xiao Xu
- chicken essence Xiao Xu
- Oil poured chili Xiao Xu
- slightly spicy
- mix
- ten minutes
- simple
Steps for The fragrance
1
Cook the lamb head。
2
Put the water down。
3
Change the knife。
4
The fragrance wash is clean。
5
Onion wash clean cut。
6
Onion。
7
All the ingredients put together。
8
The salt。
9
Let them smoke。
10
Let the vinegar go。
11
Put the chicken on。
12
Get the oily spicy。
13
Put on spicy oil。
14
Blend。
15
The finished product。