Fresh sausage
By VicentaLakin
Cooked sausages are dry, steamed sausages are oily。
Recipe Recommendations
- sausage section
- shallots a
Steps for Fresh sausage
1
Preparation of food items, sausage pelvis immersed for half an hour。
2
Little onions choose yellow leaves, wash their skins, and tart to spare。
3
Little onions cut flowers with small plates。
4
Sausage takes out the plate back。
5
A boiler of water, a steamer, a sausage of 20 minutes。
6
When chopsticks are able to plug in sausages, they are extracted from the pick-up tray, which is cool。
7
Sausage slicers, onions。Fresh sausage Make Tips
Sausage is immersed in water, and the steaming sausage is good。